食物アレルギーのすべて　改訂第2版

出版社： 診断と治療社
著者：
発行日： 2022-06-09
分野： 臨床医学：内科  >  小児科学一般
ISBN： 9784787825223
電子書籍版： 2022-06-21 （電子版）
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2016年以来の改訂となる「食物アレルギー診療ガイドライン2021」に対応．ガイドラインの副読本としても役立つ1冊．本全体の構造や執筆者の多くは初版を踏襲し，この5年間の進歩を大いに取り入れて最新の情報にリニューアル．各アレルゲンの最新研究から臨床現場で求められる対応，患者が社会の中で直面する問題までを詳細に解説．食物アレルギーの確定診断に欠かせない「経口免疫療法」「食物経口負荷試験」についても解説している．

目次

  • I 食物アレルギー総論
     A 食物アレルギーを巡る国際的な動向
     B 食物アレルギー：診療・社会的対応の変遷
     C 食物アレルギーの疫学・病型
     D 食物アレルギーの免疫学
     E 食物アレルギーと遺伝
     F 食物アレルギーと環境因子
     G 感作の成立と予防対策
     H 食物アレルギーの診断

    II 食物アレルゲン
     A アレルゲンの構造と機能
     B 鶏卵・魚卵・鶏肉
     C 牛乳・牛肉
     D 小麦・ソバ・穀物
     E 種子（ピーナッツ・大豆・木の実類・ゴマ）
     F 魚類・甲殻類・軟体類
     G 果物・野菜

    III 食物アレルギーの臨床各論
     A 卵アレルギー
     B 牛乳アレルギー
     C 小麦アレルギー
     D ピーナッツ・木の実類アレルギー
     E 大豆・ゴマアレルギー
     F 魚・甲殻類アレルギー
     G 果物アレルギー
     H その他の食物アレルギー

    IV 食物アレルギーの臨床的課題
     A アナフィラキシ
     B 食物依存性運動誘発アナフィラキシー（FDEIA）
     C 新生児・乳児食物蛋白誘発胃腸症，好酸球性消化管疾患
     D 成人の食物アレルギー
     E 栄養・食事指導
     F 経口免疫療法

    V 食物アレルギーに関連する社会的諸問題
     A 給食・外食産業
     B 患児・保護者への生活指導
     C 保育所・幼稚園・学校に対する情報提供
     D インシデント（ヒヤリ・ハット）事例から学ぶ安全対策
     E アレルゲンを含む加工食品の表示
     F 患者会・NPO法人による地域づくり
     G 食物アレルギーサインプレート
     H 行政・専門学会の動向

この書籍の参考文献

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本参考文献は電子書籍掲載内容を元にしております。

(I) 食物アレルギー総論

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(IV) 食物アレルギーの臨床的課題

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(V) 食物アレルギーに関連する社会的諸問題

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