■ ORIGINAL ARTICLES
Effects of glucose‒dependent insulinotropic polypeptide(GIP)on RANKL and type 1
collagen in triglyceride‒rich lipoproteins‒loaded osteoblasts
Effects of dietary intake of food containing kale(Brassica oleracea var. acephala)
on antioxidant capacity in humans
―A randomized, placebo—controlled, double—blind, parallel—group study―