麻酔科医のための体液・代謝・体温管理

出版社： 中山書店
著者：
発行日： 2014-09-10
分野： 臨床医学：外科  >  麻酔科学/ペイン
ISBN： 9784521737119
シリーズ： 新戦略に基づく麻酔・周術期医学
電子書籍版： 2014-09-10 （初版第1刷）
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侵襲度の高い手術において，患者のホメオスタシスを適切に保つためには，周術期の体液・代謝・体温管理が重要である．麻酔科医がしっかり理解しておくべき輸液の新しい概念，HES製剤，経口補水療法，血液製剤の適正使用，希釈式自己血輸血，危機的出血への対応，血糖管理，シバリング対策などについて，臨床に役立つ最新情報を分かりやすく解説．輸液製剤一覧などの付録を収載．

目次

  • 麻酔科医のための体液・代謝・体温管理

    ―目次―

    1章　周術期体液管理の新戦略
    　1−1　周術期の輸液
    　1−2　経口補水とERAS
    　1−3　周術期体液量の指標とGDT

    2章　周術期輸血の新戦略
    　2−1　血液製剤とその適正使用
    　2−2　自己血輸血
    　2−3　危機的出血への新戦略

    3章　周術期栄養管理の新戦略
    　3−1　周術期の血糖管理
    　3−2　周術期の経静脈的栄養
    　3−3　周術期の経管栄養

    4章　シバリング対策の新戦略
    　4−1　シバリングの発生機序
    　4−2　保温と加湿によるシバリング対策
    　4−3　シバリングに対する薬物治療
    　4−4　輸液剤のシバリングに及ぼす影響

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本参考文献は電子書籍掲載内容を元にしております。

1章 周術期体液管理の新戦略

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2章 周術期輸血の新戦略

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3章 周術期栄養管理の新戦略

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4章 シバリング対策の新戦略

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